Restaurants

Restaurant Paquet

4.5 184 reviews Closed 74 Pl. Henri Dunant, 01160 Druillat, France

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RESTAURANT PAQUET. Jacques Georges vous acceuille is a longstanding culinary establishment located in Druillat, France. The restaurant offers traditional regional cuisine with a focus on Bresse specialties and classic French dishes. Signature items include frog legs prepared in various styles, Bresse chicken with morels, trout with pine nuts, and house-made foie gras. The menu also features hearty dishes like quenelles, pâté, and filet de bœuf with bleu cheese sauce, complemented by desserts such as gaufres aux fruits rouges and elaborate chocolate tarts. The atmosphere is warm and welcoming, blending rustic charm with attentive service. Emphasis is placed on homemade preparations and generous portions, reflecting the heritage and culinary traditions of the Ain region. RESTAURANT PAQUET provides a dining experience that highlights local flavors and time-honored recipes, making it a notable destination for those seeking authentic French country fare in a relaxed setting.

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Amenities & More

Service options

Outdoor seating
Takeout
Dine-in
Delivery

Highlights

Great cocktails
Great coffee
Great dessert
Great tea selection
Great wine list

Popular for

Lunch
Dinner
Solo dining

Dining options

Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities

Bar onsite
Restroom

Atmosphere

Casual
Cozy
Quiet
Romantic

Crowd

Groups
Tourists

Note: Amenity details are aggregated from verified visits, the venue's website and Google. They may change without notice. We recommend confirming key details (pet policy, accessibility, reservations) directly with Restaurant Paquet before visiting.

Reviews for Restaurant Paquet

4.5

184 reviews

100%

32%

Review highlights

Based on 184 reviews

RESTAURANT PAQUET. Jacques Georges vous acceuille is widely praised for its warm and attentive hospitality, creating an inviting and enjoyable dining atmosphere. Reviewers consistently highlight the exceptional quality of traditional dishes, particularly regional specialties such as Bresse chicken with morels, frog legs, and gratin dauphinois, all prepared with care and served in generous portions. The restaurant is also noted for maintaining an honest price-quality balance, reflecting its status as a well-established local favorite. Guests appreciate the homemade nature of the offerings and the charming, familial touch in service. While the menu is diverse, some feedback suggests dessert options could be slightly expanded. Overall, the establishment is recognized for delivering a memorable culinary experience marked by authenticity, consistent food excellence, and genuine customer care.

Lolo F.

Sep 04, 2025

A Bresse chicken with morels of unparalleled excellence is the best I have eaten! Plus a great welcome with humor! A menu for children that my daughter enjoyed. Everything was super good and served in sufficient quantity on the plate. For dessert, 2 different choices would still be welcome. Thank you for this great time.

A.D. CéNat

Aug 08, 2025

A superb atmosphere, and the service is impeccable; they are at your service. Very good quality food for the price. I recommend it and will be back. Thank you very much for your hospitality.

Olivier Poirson

Aug 06, 2025

Restaurants in Ain make frogs, some make good frogs, the Paquet restaurant is one of them, go there with your eyes closed, a good gratin will top it off, and if you start with their foie gras, a country bread, it will be the best, and with a smile please!! thank you to this ancestral establishment in Druillat, for a normal price, given the quality.

Chapot Martine

Aug 06, 2025

What can I say... pure happiness on the plate, the welcome, everything is magical, remember to book!

florence quaglieri

Jul 17, 2025

On Sunday, September 22nd, I went to eat at the Paquet restaurant in Druillat with a friend and my dad. We received an exceptional welcome. Everything is homemade. My friend and I had the frog menu (fresh frogs), a delight, and the gratin dauphinois was exceptional. My dad had the centenary menu, with succulent guinea fowl terrine and then incredibly delicious pike quenelle. The fromage blanc and ice cream were a delight. The chef came at the end of the meal, which was very nice. All in a superb dining room. Disabled access. It's all there! So go ahead and enjoy! And enjoy!

Sub Est

Jul 02, 2025

A wonderful culinary experience, enjoyed with joy and good humor. Thank you for this meal shared on Mother's Day, with very friendly and personalized service.

Klervi

Jun 26, 2025

Rien à redire. Service très professionnel. Serveur cultivé et plein d'humour. Serveuse aux petits soins. Cuisine délicieuse et quantitative. Association surprenante et gourmande. Prix largement à la hauteur de la qualité gustative. N'hésitez pas à vous déplacer pour découvrir cette adresse familiale. Parking attenant. Accessible en fauteuil. Soirée spectacle le 1 de we de novembre, réserver. Menus allant de 34 à 55 euros. Menu à 18euros pour les moins de 12 ans. Si je pouvais j'ajouterai une 6ème étoile pour le distinguer de tout ce que j'ai goûté jusqu'à lors.

HERVE Do

May 24, 2025

Pleasantly surprised by this restaurant. A warm welcome, beautiful food. I always recommend it...